Slow-braised lamb shank in red wine and rich lamb stock. Served with mashed potatoes, veggies and lamb gravy.

Deep-fried battered cod served with buttered peas, chips and Bully’s signature tartar sauce.

Minced beef simmered in gravy with carrots, peas, onions and celery, covered with mashed potatoes. Served piping hot.

2 Cumberland sausages, served with mashed potatoes, sautéed onions, buttered peas and a rich beef gravy.

Half bird, slowly roasted and chargrilled, basted with our signature Bully’s BBQ sauce. Served with your choice of potatoes and house slaw.

A 300-gram rib chop chargrilled to perfection, served with gravy, your choice of potatoes and house slaw.

A skillet of pork medallions in a creamy mushroom sauce, served with a baked potato topped with sour cream.